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Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants.
In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood.
this medium mild chilli garlic is an explosive in all cuisines but is exceptionally well-accepted in chinese recipe
Store in cool and dry place, refrigerate after opening & No Artificial Flavour

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